Model details
Ekobox 220 food truck trailer
The compact one: a full working station in a footprint that fits anywhere.
- Guide price
- Contact us for a tailored quote
- Body length
- 2,22 m
- Overall length
- 3,61 m
- Width
- 2,03 m
- Height
- 2,62 m
The model
Designed for your business, delivered compliant
The Ekobox 220 is the trailer to pick when space matters as much as service: a 2.20 m body, under 3.70 m once hitched, and a rig that fits a standard market pitch without any negotiating.
That footprint is plenty for a short menu run by one person: one cooking station, a plating surface, refrigeration under the counter and the required water point. It is the right size for a launch, a weekly market or a second trailer on a secondary pitch.
Width, height, insulation and stainless steel lining are identical to the two longer models. You lose nothing in build quality, only in linear working surface.
Included equipment
This list is the same on all three lengths: it is exactly what does not change from one model to the next.
- Insulated one-piece fibreglass body
- Food-grade stainless steel lining and counters
- Washable anti-slip aluminium floor
- Serving window with lifting awning
- Rock wool insulation throughout the body
- SVGW-certified gas installation
- NIV-certified electrical panel
- Braked coupling, jockey wheel and corner steadies
Options to personalise your trailer
The standard equipment already covers the essentials. With our partner Diamond, you then personalise your trailer from over 500 references, adapting each workstation to your menu and your volume.
A glimpse of our equipment range
Configurations tailored to every trade
CookingGas griddle
Smooth stainless surface for quick searing
CookingSnacking griddle
Smooth plate for burgers and street food
CookingFryer
Fast frying, basket and drain tap
CookingDouble fryer
Two gas tanks for high volumes
CookingContact grill
Double panini grill with ribbed plates
CookingPizza oven
Twin chamber, refractory stone base
CookingElectric griddle
Smooth electric plate, fast heat-up
Holding warmBain-marie
Keeps dishes warm in GN containers
RefrigerationRefrigerated prep unit
Chilled GN pans for fresh toppings
RefrigerationRefrigerated display
Chilled display for pastries and drinks
The two other lengths
Same body, same standard equipment: only the amount of working surface changes.
Contact us
One point of contact for your entire food truck project.
Tell us about your concept: we guide you to the right format, the right equipment and a vehicle 100% compliant with Swiss standards, without you having to handle a thing.