Model details
Ekobox 275 food truck trailer
The most requested length: enough room for two people to run a real service.
- Guide price
- Contact us for a tailored quote
- Body length
- 2,75 m
- Overall length
- 4,37 m
- Width
- 2,03 m
- Height
- 2,62 m
The model
Designed for your business, delivered compliant
The Ekobox 275 is the size we deliver most often, and for good reason: the 55 cm gained over the 220 are enough to clearly separate the cooking zone from the plating zone, which changes everything once a queue builds up.
With two people on board, nobody gets in the way: one plates, the other takes payment. The menu can grow, refrigeration under the counter becomes comfortable, and there is still room to add a station as your offer evolves.
It is also the length that best handles a busy lunch service without forcing you onto a heavier rig to tow.
Included equipment
This list is the same on all three lengths: it is exactly what does not change from one model to the next.
- Insulated one-piece fibreglass body
- Food-grade stainless steel lining and counters
- Washable anti-slip aluminium floor
- Serving window with lifting awning
- Rock wool insulation throughout the body
- SVGW-certified gas installation
- NIV-certified electrical panel
- Braked coupling, jockey wheel and corner steadies
Options to personalise your trailer
The standard equipment already covers the essentials. With our partner Diamond, you then personalise your trailer from over 500 references, adapting each workstation to your menu and your volume.
A glimpse of our equipment range
Configurations tailored to every trade
CookingGas griddle
Smooth stainless surface for quick searing
CookingSnacking griddle
Smooth plate for burgers and street food
CookingFryer
Fast frying, basket and drain tap
CookingDouble fryer
Two gas tanks for high volumes
CookingContact grill
Double panini grill with ribbed plates
CookingPizza oven
Twin chamber, refractory stone base
CookingElectric griddle
Smooth electric plate, fast heat-up
Holding warmBain-marie
Keeps dishes warm in GN containers
RefrigerationRefrigerated prep unit
Chilled GN pans for fresh toppings
RefrigerationRefrigerated display
Chilled display for pastries and drinks
The two other lengths
Same body, same standard equipment: only the amount of working surface changes.
Contact us
One point of contact for your entire food truck project.
Tell us about your concept: we guide you to the right format, the right equipment and a vehicle 100% compliant with Swiss standards, without you having to handle a thing.