Model details
Burger & snack food truck
A burger and snack food truck for efficient street food: an example of a bespoke food truck with plancha and grill, inspected and homologated for Switzerland.
1 / 5- Guide price
- Contact us for a tailored quote
- Usable length
- 5,40 m
- Gross vehicle weight (GVW)
- 3'500 kg
- Licence required
- B
The model
Designed for your business, delivered compliant
The burger and snack food truck is efficient street food: plancha, grill, fryer and a service window built for fast throughput at festivals, business parks and urban pitches. This model is an example of a food truck we built for burgers, snacking and sandwiches.
Smash burgers, hand-cut fries, brioche buns: we configure the truck to your menu and your pace, from the plancha surface to the fryer capacity and the pass organisation. Every station is sized to handle the rush.
We handle the gas installation, the electrical and food compliance and the cantonal MFK inspection for the canton where you operate. The truck is delivered turnkey, inspected and certified in Switzerland.
Included equipment
- Large professional plancha grill
- Grill and salamander
- Double-basket fryer
- Saladette and cold storage
- Professional hood and extraction
- Stainless plating and pass surfaces
- Service window with folding awning
- Overhauled and inspected base vehicle (MFK)
From this base model to your bespoke truck
This model is a base: on a truck, everything is designed around your project. Together we draw up a bespoke specification (a pizza oven, a removable coffee shop, a multi-station kitchen) that defines the layout, the power and every piece of equipment. With our partner Diamond, the vehicle is then built exactly to that specification, from over 500 professional references.
A glimpse of our equipment range
Configurations tailored to every trade
CookingGas griddle
Smooth stainless surface for quick searing
CookingSnacking griddle
Smooth plate for burgers and street food
CookingFryer
Fast frying, basket and drain tap
CookingDouble fryer
Two gas tanks for high volumes
CookingContact grill
Double panini grill with ribbed plates
CookingPizza oven
Twin chamber, refractory stone base
CookingElectric griddle
Smooth electric plate, fast heat-up
Holding warmBain-marie
Keeps dishes warm in GN containers
RefrigerationRefrigerated prep unit
Chilled GN pans for fresh toppings
RefrigerationRefrigerated display
Chilled display for pastries and drinks
Other models to explore
Contact us
One point of contact for your entire food truck project.
Tell us about your concept: we guide you to the right format, the right equipment and a vehicle 100% compliant with Swiss standards, without you having to handle a thing.