Model details
Gas-oven pizza food truck
The gas-oven pizza truck for high output: an example of a mobile pizzeria configured bespoke and homologated for Switzerland.
1 / 5- Guide price
- Contact us for a tailored quote
- Usable length
- 5,90 m
- Gross vehicle weight (GVW)
- 3'500 kg
- Licence required
- B
The model
Designed for your business, delivered compliant
The gas oven is the choice of pizzaiolos who aim for throughput: fast heat-up, constant temperature and even baking, even at peak. This pizza truck is an example built to run back-to-back service at fairs, business parks and fixed pitches.
Like every project, it is built around you: together we set the oven power, the saladette, the dough-shaping areas and the service ergonomics to hold your pace without compromising quality. The target output drives the layout, not the other way round.
We handle the SVGW-certified gas installation, the electrical compliance and the cantonal MFK inspection required where you operate. The truck is delivered turnkey, inspected and certified in Switzerland.
Included equipment
- High-performance stainless gas pizza oven
- Stainless worktops and dough-shaping area
- Refrigerated saladette for ingredients
- Professional hood and high-flow ventilation
- SVGW-certified gas installation with leak detection
- Large service window with folding awning
- LED lighting and illuminated sign
- Overhauled and inspected base vehicle (MFK)
From this base model to your bespoke truck
This model is a base: on a truck, everything is designed around your project. Together we draw up a bespoke specification (a pizza oven, a removable coffee shop, a multi-station kitchen) that defines the layout, the power and every piece of equipment. With our partner Diamond, the vehicle is then built exactly to that specification, from over 500 professional references.
A glimpse of our equipment range
Configurations tailored to every trade
CookingGas griddle
Smooth stainless surface for quick searing
CookingSnacking griddle
Smooth plate for burgers and street food
CookingFryer
Fast frying, basket and drain tap
CookingDouble fryer
Two gas tanks for high volumes
CookingContact grill
Double panini grill with ribbed plates
CookingPizza oven
Twin chamber, refractory stone base
CookingElectric griddle
Smooth electric plate, fast heat-up
Holding warmBain-marie
Keeps dishes warm in GN containers
RefrigerationRefrigerated prep unit
Chilled GN pans for fresh toppings
RefrigerationRefrigerated display
Chilled display for pastries and drinks
Other models to explore
Contact us
One point of contact for your entire food truck project.
Tell us about your concept: we guide you to the right format, the right equipment and a vehicle 100% compliant with Swiss standards, without you having to handle a thing.