Model details
Wood-fired pizza food truck
Wood-fired pizza on the move: an example of a pizza food truck we build bespoke, inspected and homologated for Switzerland.
1 / 5- Guide price
- Contact us for a tailored quote
- Usable length
- 5,40 m
- Gross vehicle weight (GVW)
- 3'500 kg
- Licence required
- B
The model
Designed for your business, delivered compliant
The wood-fired pizza truck stands out with its visible flame and the scent of embers: the strength of a mobile pizzeria that draws a crowd at markets, festivals and private events. This model is an example of a project we delivered, designed to bake Neapolitan pizzas at high temperature, quickly and evenly.
Nothing is fixed: we start from your menu, your volumes and the way you serve to write a precise specification. Oven position, topping saladette, dough-shaping areas, wood storage, energy and service window are each configured around your business, never the other way round.
Before delivery, the vehicle passes the cantonal MFK inspection and we handle the approvals and compliance for the canton where you will operate: gas and electrical installation, food safety, permit. You receive a turnkey truck, inspected and certified in Switzerland, ready to register.
Included equipment
- Wood-fired brick pizza oven
- Stainless-steel cooking cell and worktops
- Refrigerated saladette for toppings
- Professional hood and extraction for the oven
- Certified electrical installation
- Large service window with folding awning
- Custom exterior wrap in your branding
- Overhauled and inspected base vehicle (MFK)
From this base model to your bespoke truck
This model is a base: on a truck, everything is designed around your project. Together we draw up a bespoke specification (a pizza oven, a removable coffee shop, a multi-station kitchen) that defines the layout, the power and every piece of equipment. With our partner Diamond, the vehicle is then built exactly to that specification, from over 500 professional references.
A glimpse of our equipment range
Configurations tailored to every trade
CookingGas griddle
Smooth stainless surface for quick searing
CookingSnacking griddle
Smooth plate for burgers and street food
CookingFryer
Fast frying, basket and drain tap
CookingDouble fryer
Two gas tanks for high volumes
CookingContact grill
Double panini grill with ribbed plates
CookingPizza oven
Twin chamber, refractory stone base
CookingElectric griddle
Smooth electric plate, fast heat-up
Holding warmBain-marie
Keeps dishes warm in GN containers
RefrigerationRefrigerated prep unit
Chilled GN pans for fresh toppings
RefrigerationRefrigerated display
Chilled display for pastries and drinks
Other models to explore
Contact us
One point of contact for your entire food truck project.
Tell us about your concept: we guide you to the right format, the right equipment and a vehicle 100% compliant with Swiss standards, without you having to handle a thing.