Model details
Catering food truck
A catering food truck to cook and serve on site, from weddings to corporate events: a bespoke mobile kitchen, inspected and homologated in Switzerland.
1 / 5- Guide price
- Contact us for a tailored quote
- Usable length
- 6,30 m
- Gross vehicle weight (GVW)
- 3'500 kg
- Licence required
- B
The model
Designed for your business, delivered compliant
The catering food truck is a true mobile kitchen: multi-station cooking, refrigeration, plating surfaces and a service counter to deliver a complete offer right at the reception venue. This model is an example built for caterers, weddings, seminars and premium events.
Every catering truck is unique: we start from your menus, your covers and your front-of-house organisation to design the layout, from the combi oven to the cold room and the plating zones. A tool built for your chef, not a standard van.
SVGW-certified gas installation, compliant refrigeration, food safety: we manage the approvals and the cantonal MFK inspection for the operating canton and deliver a turnkey vehicle, inspected and certified in Switzerland.
Included equipment
- Multi-station kitchen with combi oven
- Cooking range and hot holding surfaces
- High-capacity chilled and frozen storage
- Stainless plating and prep surfaces
- Professional hood and extraction
- Double sink and compliant hand-wash basin
- Counter and service window
- Overhauled and inspected base vehicle (MFK)
From this base model to your bespoke truck
This model is a base: on a truck, everything is designed around your project. Together we draw up a bespoke specification (a pizza oven, a removable coffee shop, a multi-station kitchen) that defines the layout, the power and every piece of equipment. With our partner Diamond, the vehicle is then built exactly to that specification, from over 500 professional references.
A glimpse of our equipment range
Configurations tailored to every trade
CookingGas griddle
Smooth stainless surface for quick searing
CookingSnacking griddle
Smooth plate for burgers and street food
CookingFryer
Fast frying, basket and drain tap
CookingDouble fryer
Two gas tanks for high volumes
CookingContact grill
Double panini grill with ribbed plates
CookingPizza oven
Twin chamber, refractory stone base
CookingElectric griddle
Smooth electric plate, fast heat-up
Holding warmBain-marie
Keeps dishes warm in GN containers
RefrigerationRefrigerated prep unit
Chilled GN pans for fresh toppings
RefrigerationRefrigerated display
Chilled display for pastries and drinks
Other models to explore
Contact us
One point of contact for your entire food truck project.
Tell us about your concept: we guide you to the right format, the right equipment and a vehicle 100% compliant with Swiss standards, without you having to handle a thing.