Model details
Crêpe & waffle food truck
A gourmet crêpe and waffle food truck, ideal for markets and events: an example of a mobile crêperie built bespoke and homologated for Switzerland.
1 / 5- Guide price
- Contact us for a tailored quote
- Usable length
- 5,00 m
- Gross vehicle weight (GVW)
- 3'500 kg
- Licence required
- B
The model
Designed for your business, delivered compliant
The crêpe and waffle food truck plays on indulgence and the aroma that draws people in: professional crêpe griddles, waffle irons and a welcoming service window for markets, village fairs and events. This model is an example of a mobile crêperie we delivered.
We tailor each truck to your menu, sweet and savoury: number of griddles, waffle irons, refrigeration for batters and toppings, a hot-drinks corner and service ergonomics. The layout follows your concept and your volumes.
The vehicle passes the cantonal MFK inspection and we handle the gas, electrical and food compliance for your operating canton. Turnkey delivery, inspected and certified in Switzerland.
Included equipment
- Two professional crêpe griddles (billig)
- Professional waffle irons
- Refrigeration for batters and toppings
- Stainless prep and service surfaces
- Coffee machine and hot-drinks corner
- Service window with folding awning
- LED lighting and illuminated sign
- Overhauled and inspected base vehicle (MFK)
From this base model to your bespoke truck
This model is a base: on a truck, everything is designed around your project. Together we draw up a bespoke specification (a pizza oven, a removable coffee shop, a multi-station kitchen) that defines the layout, the power and every piece of equipment. With our partner Diamond, the vehicle is then built exactly to that specification, from over 500 professional references.
A glimpse of our equipment range
Configurations tailored to every trade
CookingGas griddle
Smooth stainless surface for quick searing
CookingSnacking griddle
Smooth plate for burgers and street food
CookingFryer
Fast frying, basket and drain tap
CookingDouble fryer
Two gas tanks for high volumes
CookingContact grill
Double panini grill with ribbed plates
CookingPizza oven
Twin chamber, refractory stone base
CookingElectric griddle
Smooth electric plate, fast heat-up
Holding warmBain-marie
Keeps dishes warm in GN containers
RefrigerationRefrigerated prep unit
Chilled GN pans for fresh toppings
RefrigerationRefrigerated display
Chilled display for pastries and drinks
Other models to explore
Contact us
One point of contact for your entire food truck project.
Tell us about your concept: we guide you to the right format, the right equipment and a vehicle 100% compliant with Swiss standards, without you having to handle a thing.